La Panaderia – Champaign, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (217) 355-9322 to check today's hours. Know the hours? Send them to us.

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1405 S Neil St, Champaign, IL 61820

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Address1405 S Neil St, Champaign, IL 61820

Phone(217) 355-9322

StyleMexican panadería

CountyChampaign County

Time zoneCentral Time

From city center0.7 mi south

About La Panaderia

Set at 1405 S Neil St (61820), La Panaderia is a Mexican panadería 0.7 mi south of the Champaign city center.

Our Champaign directory counts 28 bakeries in total, which works out to one bakery per 3,284 residents. The closest neighbour on our map is Ye Olde Donut Shoppe, less than 0.1 mi away.

We have not been able to confirm a full weekly schedule for La Panaderia yet, so calling ahead at (217) 355-9322 is the safest bet. Bakeries often sell out of popular items by early afternoon.

The brand runs 5 locations we track across the country.

At a glance

Listed as	Mexican panadería
Bakeries in Champaign	28
Nearest bakery	less than 0.1 mi
Brand locations	5

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What to order

Typical items at a Mexican panadería like this one — the bakery's own selection may differ.

Full menu

Pan Dulce

CuernoA crescent-shaped sweet roll, somewhere between bread and croissant, with a tender crumb and a sugar-dusted or glazed top.
OrejaPalmier-style puff pastry rolled in sugar and baked into ear-shaped spirals that caramelize into crisp, glassy, buttery layers.
MarranitoAlso called puerquito or cochinito: a pig-shaped soft gingerbread sweetened with piloncillo and molasses, cakey in texture with an earthy, mildly spiced flavor.
Ojo de BueyNamed for an ox eye, this pastry rings a disc of sponge cake with a coil of flaky puff pastry, offering two contrasting textures in one piece.

Galletas y Polvorones

CoyotaA thin, flaky disc from Sonora filled with melted piloncillo, offering a crisp shell and a molten, molasses-like brown-sugar center.
CortadilloSheet cake cut into squares and spread with bright pink sugar frosting and sprinkles, moist and simple with a vanilla flavor.
Polvorón de NuezMexican wedding cookies made with ground pecans, baked into small balls and rolled in powdered sugar for a soft, nutty crumble.
Polvorón TricolorA thick shortbread cookie striped pink, white, and yellow or chocolate, with a sandy texture that dissolves into a vanilla-sweet finish.

Empanadas y Rellenos

Empanada de CremaA tender turnover holding a vanilla pastry cream filling, dusted with sugar; mild, creamy, and popular with kids.
Churro RellenoA ridged fried churro rolled in cinnamon sugar and filled with cajeta, chocolate, or cream, crunchy outside with a gooey center.
Empanada de CalabazaA half-moon turnover filled with spiced pumpkin cooked down with piloncillo and cinnamon, with a tender, slightly flaky crust.
Empanada de PiñaA sugar-crusted turnover packed with sticky pineapple jam, its soft pastry shell giving way to a bright tropical bite.